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    You are in: Home / Recipes / Sweet Potato Autumn Pie Recipe
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    Sweet Potato Autumn Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    P4's Note:

    One of my favorites. You could substitute pumpkin, but I really love the sweetness and flavor depth of the sweet potatoes in this pie.

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    Ingredients:

    Yield:

    standar ...

    Units: US | Metric

    Directions:

    1. 1
      Roll out half the pastry and fit into a standard pie tin.
    2. 2
      Leave the edges flat and cut them off a bit over the edge.
    3. 3
      Chill down hard.
    4. 4
      Meanwhile, take the rest of the pastry and roll out, then cut out about 30 leaves from it.
    5. 5
      Place them on a sheet pan and chill.
    6. 6
      Mix all of the ingredients for the filling together (sweet potato through bourbon).
    7. 7
      Pour into the well-chilled crust.
    8. 8
      Use the egg wash to attach the pastry leaves to the edge of the pie crust, then brush them with the remaining egg wash.
    9. 9
      Bake at 375 degrees for 1 hour.
    10. 10
      Chill for at least 4 hours before serving.
    11. 11
      Serve with unsweetened whipped cream.
    12. 12
      NOTE: Just bake 3 medium sized sweet potatoes in the oven until nice and soft.
    13. 13
      Scoop out the flesh and mash very well in your mixer.
    14. 14
      This should give you a little over 2 cups.
    15. 15
      You can substitute pumpkin for the sweet potatoes if you like.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Autumn Pie

    Serving Size: 1 (1246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2373.8
     
    Calories from Fat 981
    41%
    Total Fat 109.1 g
    167%
    Saturated Fat 62.8 g
    314%
    Cholesterol 975.1 mg
    325%
    Sodium 1909.1 mg
    79%
    Total Carbohydrate 282.0 g
    94%
    Dietary Fiber 11.3 g
    45%
    Sugars 179.4 g
    717%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    butter

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