2 Reviews

I loved these sofie... Wow the flavor. They were so good. These delicious dumplings were quick and easy to make. I enjoyed them so much I forgot to get out the dipping sauce, they truly didn't need it. They had a nice crust and were soft and tender on the inside. Thank you for sharing this wonderful recipe which has gone into my Favorites Cookbook for 2015. Made for Culinary Quest - Japan - 2015.

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Baby Kato August 06, 2015

Sweet potatoes are one of my favorites usually eaten with sweet flavors but really enjoyed the savory flair. I made half a recipe, cut down on the sesame oil, personal preference, and used chives instead of cilantro. Fried them in coconut oil and did dip a few in the soy sauce. Either way these are very good and easy to make! Made and reviewed for the Culinary Quest 2016 - Indonesia/Thailand.

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lauralie41 August 06, 2016
Sweet Potato Asian Dumplings