2 Reviews

This was lovely! I made mine a day ahead and it still looked fine. I drizzled some maple syrup across the top just before serving. Just delicious. Thanks for sharing!

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pattikay in L.A. September 19, 2008

It is quite good but I tweaked it a bit. I layered as in the recipe but I tossed brown sugar with a bit of pumpkin pie spice. I then sprinkled about a 1/3 cup sliced almonds on the top. Before putting under the broiler I again sprinkled with brown sugar. Took to a party and had several requests for recipe.

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Amahjohnyehk December 18, 2011
Sweet Potato-Apple Galette