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    You are in: Home / Recipes / Sweet Potato- Apple Casserole Recipe
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    Sweet Potato- Apple Casserole

    Sweet Potato- Apple Casserole. Photo by Bergy

    1/1 Photo of Sweet Potato- Apple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kim's Note:

    I took parts of two differnt recipes and came up with this one last Thanksgivinig and it was a hit at our house.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes 1/4 inch thick.
    2. 2
      Slice apples 1/4 inch thick.
    3. 3
      Put lemon juice on apples.
    4. 4
      Mix brown sugar, cinnamon, and butter.
    5. 5
      Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
    6. 6
      Sprinkle each layer with sugar mixture.
    7. 7
      Bake at 350 degrees for 20 minutes or until browned and apples are tender.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 30, 2008

      55

      I wanted to try something new for Thanksgiving this year and I'm so glad I tried this recipe. It's delicious. I doubled the recipe and made it in a 13x9 dish and it turned out great. I especially liked that it baked up so quickly after I took the turkey out of the oven. Thanks for the recipe Kim!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      I made this for Christmas dinner and everyone went back for seconds. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2005

      55

      This recipe stole the show! Everyone raved about it including me because it only took minutes to make and tasted so good. Love apple & sweet potato together. Thanks Kim for an easy tasty recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potato- Apple Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.4
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 7.1 g
    28%
    Sugars 23.8 g
    95%
    Protein 2.9 g
    5%

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