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    You are in: Home / Recipes / Sweet Potato Apple Bake OAMC Recipe
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    Sweet Potato Apple Bake OAMC

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 17, 2011

      Its a bit blah and makes waaayyy too much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      I must have done something wrong, but, the apples were mush and the potatoes were hard, not really a success in my opinion

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      Made this as a side for dinner last week (did not do the OAMC option). I followed the directions for the most part except for doubling the brown sugar and cinnamon, and using 3 Granny Smiths because the ones I had were small. I also stirred several times during the cook time to make sure everything stayed coated. My 3 year old really liked it and requested it at every meal until it was gone. My husband and I also thought it was good but would have preferred more sauce (it seemed a little on the dry side for us). I cooked a little longer than 45 minutes (about 5-10 extra minutes) just to make sure the sweet potatoes were tender. Ultimately, the apples were cooked to a great texture and the sweet potatoes worked out okay for us. I can see this being a very good side, especially in the fall. In the future, I would add more apples (personal preference) and try to increase the sauce (maybe more apple juice and butter would accomplish this? - I'll have to experiment). Thanks for posting!!!

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    Nutritional Facts for Sweet Potato Apple Bake OAMC

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 84
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 94.6 mg
    3%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 27.2 g
    108%
    Protein 1.4 g
    2%

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