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    You are in: Home / Recipes / Sweet Potato Apple Bake OAMC Recipe
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    Sweet Potato Apple Bake OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SecretIngredients's Note:

    Thanksgiving worthy but simple enough for any given Thursday! The classic combination of sweet potatoes, apples, brown sugar and cinnamon make this easy side dish a feezer staple!

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    Units: US | Metric

    • 2 sweet potatoes, sliced into rounds
    • 2 apples, peeled, cored and sliced
    • 3 ounces frozen apple juice concentrate, thawed
    • 2 tablespoons brown sugar
    • 1/2 teaspoon cinnamon
    • 2 tablespoons butter, cut into small pieces
    • 1 tablespoon vegetable oil


    1. 1
      Wash and peel the two sweet potatoes. Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use.
    2. 2
      Wash and peel the two apples. Core and cut the apples into slices.
    3. 3
      In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as much air as possible and seal.
    4. 4
      In a snack size baggie mix together: brown sugar and cinnamon. Seal the bag.
    5. 5
      Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too. Freeze.
    6. 6
      To cook; thaw.
    7. 7
      Preheat oven to 375 degrees.
    8. 8
      Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers.
    9. 9
      Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples.
    10. 10
      Sprinkle the butter evenly over the entire dish.
    11. 11
      Bake for about 45 minutes or until potatoes and apples are tender.

    Ratings & Reviews:

    • on February 17, 2011


      Its a bit blah and makes waaayyy too much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010


      I must have done something wrong, but, the apples were mush and the potatoes were hard, not really a success in my opinion

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009


      Made this as a side for dinner last week (did not do the OAMC option). I followed the directions for the most part except for doubling the brown sugar and cinnamon, and using 3 Granny Smiths because the ones I had were small. I also stirred several times during the cook time to make sure everything stayed coated. My 3 year old really liked it and requested it at every meal until it was gone. My husband and I also thought it was good but would have preferred more sauce (it seemed a little on the dry side for us). I cooked a little longer than 45 minutes (about 5-10 extra minutes) just to make sure the sweet potatoes were tender. Ultimately, the apples were cooked to a great texture and the sweet potatoes worked out okay for us. I can see this being a very good side, especially in the fall. In the future, I would add more apples (personal preference) and try to increase the sauce (maybe more apple juice and butter would accomplish this? - I'll have to experiment). Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Apple Bake OAMC

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.7
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 4.1 g
    Cholesterol 15.2 mg
    Sodium 94.6 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 4.3 g
    Sugars 27.2 g
    Protein 1.4 g

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