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    You are in: Home / Recipes / Sweet Potato, Apple, and Cranberry Bake Recipe
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    Sweet Potato, Apple, and Cranberry Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Bec's Note:

    I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put sweet potatoes in a large saucepan.
    2. 2
      Add enough water to cover the potatoes.
    3. 3
      Bring to a boil; cover and cook until potatoes are'fork' tender.
    4. 4
      Cool slightly.
    5. 5
      Combine water, sugar, and cranberries in a medium saucepan.
    6. 6
      Cook until cranberries pop.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      Grease a 13" X 9" X 2" baking dish.
    9. 9
      Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
    10. 10
      Sprinkle with brown sugar, cinnamon, and butter.
    11. 11
      Pour water (or orange juice) over top.
    12. 12
      Last, the peacon halves on top.
    13. 13
      Bake in oven for 30 minutes or until tender.

    Ratings & Reviews:

    • on November 01, 2005

      55

      Like another reviewer, I made this for Thanksgiving and it was a huge hit. My brother-in-law said this was the best sweet potato dish he'd ever had, and I'm inclined to agree. It's a wonderful mix of sweet and tangy. Definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2003

      55

      Made this last year and was requested to bring it for Thanksgiving this year. It is delicious! Mouth-watering flavor. I will use it throughout this holiday season. It is easy to do and not too time-consuming. But worth every minute of one's efforts.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato, Apple, and Cranberry Bake

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.8
     
    Calories from Fat 254
    41%
    Total Fat 28.2 g
    43%
    Saturated Fat 6.6 g
    33%
    Cholesterol 20.3 mg
    6%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 8.9 g
    35%
    Sugars 62.4 g
    249%
    Protein 4.9 g
    9%

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