Sweet Potato, Apple, and Cranberry Bake

"I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
10
Serves:
6-7
Advertisement

ingredients

Advertisement

directions

  • Put sweet potatoes in a large saucepan.
  • Add enough water to cover the potatoes.
  • Bring to a boil; cover and cook until potatoes are'fork' tender.
  • Cool slightly.
  • Combine water, sugar, and cranberries in a medium saucepan.
  • Cook until cranberries pop.
  • Preheat oven to 350 degrees.
  • Grease a 13" X 9" X 2" baking dish.
  • Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
  • Sprinkle with brown sugar, cinnamon, and butter.
  • Pour water (or orange juice) over top.
  • Last, the peacon halves on top.
  • Bake in oven for 30 minutes or until tender.

Questions & Replies

  1. How many cups equals 6 medium sweet potatoes
     
Advertisement

Reviews

  1. Like another reviewer, I made this for Thanksgiving and it was a huge hit. My brother-in-law said this was the best sweet potato dish he'd ever had, and I'm inclined to agree. It's a wonderful mix of sweet and tangy. Definitely a keeper!
     
  2. Made this last year and was requested to bring it for Thanksgiving this year. It is delicious! Mouth-watering flavor. I will use it throughout this holiday season. It is easy to do and not too time-consuming. But worth every minute of one's efforts.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes