Total Time
Prep 30 mins
Cook 0 mins

This is a recipe published in the local newspaper by an excellent local restraunt. its so easy to make and everyone thinks you have been cooking all day.

Ingredients Nutrition


  1. Melt butter. Add potatoes, onion and yellow pepper; put lid on pan.
  2. Cook slowly till the potatoes start ot go mushy.
  3. Add stock and bring to the boil.
  4. Take of the heat, blitz and season.
  5. Put back on heat and add basil then serve.

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