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    You are in: Home / Recipes / Sweet Potato and Yellow Hominy Salad With Red Chile Dressing Recipe
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    Sweet Potato and Yellow Hominy Salad With Red Chile Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Zeldaz's Note:

    Great with ribs, a little spice, a little acid, and something different from the same old potato salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter the onions, toss with a small amount of vegetable oil, an.
    2. 2
      Bake the sweet potatoes at 350 degrees until easily pierced by a skewer, about 35 to50 minutes. Remove from oven, let cool, then peel and cut into bite-sized chunks. Place in a large bowl with the hominy and red onion.
    3. 3
      Dressing: Place roasted peeled chile in blender jar with the citrus juices, oil, and seasonings. Blend until pureed and add to vegetables in bowl. Toss well and let marinate 30 to 60 minutes. Toss with cilantro before serving.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato and Yellow Hominy Salad With Red Chile Dressing

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 133
    49%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 554.3 mg
    23%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.5 g
    14%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    navel oranges, juice of

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