Sweet Potato and Squash Pancakes

Total Time
25mins
Prep 15 mins
Cook 10 mins

From Chef Barry Benezra, owner of Chef Bezzie of Miami, FL. I tore this out a newspaper.

Ingredients Nutrition

Directions

  1. Heat oven to only 200°F.
  2. Spray griddle or 10 inch skillet with nonstick cooking spray; add oil.
  3. Heat griddle over medium heat or to 375°F.
  4. Mix remaining ingredients.
  5. For each pancake, spoon a scant 1/3 cup batter onto hot griddle; flatten slightly.
  6. Cook about 5 minutes on each side or until golden brown.
  7. Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking remaining pancakes.

Reviews

(1)
Most Helpful

Great! I had to add an egg to hold it together a little better, and it was still watery after squeezing it out quite a bit. Ended up holding together while cooking and the result was a tasty, healthy, potato pancake.

mikey & ev September 15, 2008

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