Total Time
50mins
Prep 15 mins
Cook 35 mins

This sweet root-vegetable side dish is a perfect accompaniment to all of your fall gatherings. Serve it on Rosh Hashanah or Thankgiving for a tasty side dish to poultry or meat. Points value-2

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; coat an 8-inch square pan with cooking spray.
  2. Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan.
  3. Drizzle with the oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
  4. Bake, covered with release foil, for 35 minutes, stirring occasionally, serve.

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