Sweet Potato and Squash Bake

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READY IN: 35mins
Recipe by Psugrl

2 points each serving

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Coat an 8” square pan with Pam.
  3. Place sweet potatoes and squash in prepared pan.
  4. Drizzle with oil and sprinkle with sugar, cinnamon, and nutmeg; toss to coat mixture well.
  5. Bake, covered with aluminum foil, for 35 minutes, stirring occasionally.

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