Total Time
35mins
Prep 0 mins
Cook 35 mins

2 points each serving

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Coat an 8” square pan with Pam.
  3. Place sweet potatoes and squash in prepared pan.
  4. Drizzle with oil and sprinkle with sugar, cinnamon, and nutmeg; toss to coat mixture well.
  5. Bake, covered with aluminum foil, for 35 minutes, stirring occasionally.

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