Sweet Potato and Sausage Stuffing

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READY IN: 1hr 15mins
Recipe by Spud Nut

We make this as a casserole dish. It goes perfectly with chicken and turkey.

Ingredients Nutrition


  1. Cook sausage meat about half done, breaking it into small pieces. Add onion, apple and seasonings; continue to cook until the meat is tender. Drain off surplus fat.
  2. Combine sausage mixture with crumbs and sweet potatoes. Mix thoroughly.
  3. Place in a casserole dish. Then heat in a 350 degree F oven for approximately 45 minutes.

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