Sweet Potato and Rutabaga Soup

"This is an easy soup to throw together. I will use the veggies already cut if I can find them in the supermarket to cut down on prep time."
 
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Ready In:
40mins
Ingredients:
10
Yields:
6 Cups
Serves:
6
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ingredients

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directions

  • 1. Heat olive oil in pan.
  • 2. Add onion and garlic and cook until onion is translucent.
  • 3. Add sweet potato and rutabaga to pan.
  • 4. Cover with chicken stock.
  • 5. Bring to a boil.
  • 6. Cover and simmer 30 minutes or until veggies are soft.
  • 7. Add milk and cider and mix with an immersion blender.
  • 8. Add salt and pepper to taste.

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RECIPE SUBMITTED BY

I live in western New York and I am always looking for new recipes to try. I work in the health care field. I am always looking for quick make ahead recipes so that I can cook on the weekends and have enough for the week. I also like to read (when I get the chance) and I like to do crafts.
 
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