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    You are in: Home / Recipes / Sweet Potato and Rosemary Recipe
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    Sweet Potato and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Phil Smith's Note:

    This has everything you would want in food healthy, delicious, fast, and easy. The only downside you have to eat them after you make them… they don’t hold up well as leftovers… but then after you try these there won’t be any leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425’.
    2. 2
      Clean and cut each sweet potato into 8 wedges.
    3. 3
      Place the sweet potato wedges in a larger zip lock bag.
    4. 4
      Add the rosemary, olive oil, and salt.
    5. 5
      Mix well.
    6. 6
      Take out of bag and lay out on a cooking sheet.
    7. 7
      Bake around 20-30 minutes, or until done… turning once.
    8. 8
      Let cool for a few minutes eat and enjoy!

    Ratings & Reviews:

    • on November 16, 2008

      55

      I've made these several times and they're great! Delicious and easy. Used a mix of sweet and regular potatoes -- both worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato and Rosemary

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 122
    59%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.0 g
    16%
    Protein 1.5 g
    3%

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