Sweet Potato and Pork Soup
photo by Chef shapeweaver
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 118.29 ml self-rising flour
- 453.59 g uncooked pork, diced
- 2.46 ml ground black pepper
- 4.92 ml garlic powder
- 2.46 ml seasoning salt
- 44.37 ml canola oil
- 118.29 ml finely diced sweet onion
- 1182.95 ml chicken broth
- 946.36 ml sweet potatoes, peeled, washed, and diced
- 473.18 ml mixed vegetables, i used a leftover mixture corn, lima beans, green beans
directions
- In a plastic bag or a bowl with a lid, combine first five ingredients making sure all the pork is coated.
- In a dutch oven, or large pot heat oil over medium heat until hot but not smoking.
- Add onions and the flour coated pork, including extra flour if any.
- Cook until pork is browned and onions are soft, about 10 minutes.
- Add chicken broth and bring to a boil,then add sweet potatoes.
- Reduce heat to simmer, and cook until potatoes are fork tender.
- Add leftover veggies and simmer until veggies are heated through.
- Serve with your favorite cornbread or biscuit recipe.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)