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    You are in: Home / Recipes / Sweet Potato and Pork Soup Recipe
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    Sweet Potato and Pork Soup

    1/1 Photo of Sweet Potato and Pork Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef shapeweaver �'s Note:

    My dear SO brought home 30 lbs. of sweet potatoes,YES I said 30 lbs. :)and had to figure out what to do with them. So, Using what I had on hand, this soup was created out of desperation and necessity.And I have to say it was tasty enough for my SO to eat two bowls.( he's picky :) )Please feel free to adjust the seasonings according to your own personal tastes.As with almost any soup the longer you let simmer the better. Submitted to "ZAAR" on November 19th,2008.

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    Units: US | Metric


    1. 1
      In a plastic bag or a bowl with a lid, combine first five ingredients making sure all the pork is coated.
    2. 2
      In a dutch oven, or large pot heat oil over medium heat until hot but not smoking.
    3. 3
      Add onions and the flour coated pork, including extra flour if any.
    4. 4
      Cook until pork is browned and onions are soft, about 10 minutes.
    5. 5
      Add chicken broth and bring to a boil,then add sweet potatoes.
    6. 6
      Reduce heat to simmer, and cook until potatoes are fork tender.
    7. 7
      Add leftover veggies and simmer until veggies are heated through.
    8. 8
      Serve with your favorite cornbread or biscuit recipe.

    Ratings & Reviews:


    Nutritional Facts for Sweet Potato and Pork Soup

    Serving Size: 1 (679 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.1
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 5.1 g
    Cholesterol 97.4 mg
    Sodium 1414.7 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 7.2 g
    Sugars 9.4 g
    Protein 45.3 g

    The following items or measurements are not included:

    seasoning salt

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