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For all sweet potato lovers, a flavoursome salad combining the sweet potato and pecans with bean sprouts and a range of salad greens: celery, celeric, spring onions and endive. The 'cooking time' includes about 25 minutes cooling time. Adapted from "Potatoes and Vegetables" by Parragon Publishing.
Units: US | Metric
Serving Size: 1 (454 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh thyme sprigs
garlic-flavored red wine vinegar