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    You are in: Home / Recipes / Sweet Potato and Pear Casserole Recipe
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    Sweet Potato and Pear Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 31, 2008

      This is one of our favorite side dishes. I usually throw in the whole can of pears and mix it all up instead of just placing the pears on top.

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    • on October 14, 2009

      wow! This was the star of our Thanksgiving dnner!! I used becel marg instead of butter and splenda brown instead of regular brown sugar. I used fresh pears and so did not have reserved juice, I used orange juice to replace it. Turned out wonderful!! This recipe will become a regular at any special dinner we have from now on!! Absolutely delicious!! thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      This was a yummy side dish which I will make again. I used a very ripe fresh pear for 2 sweet potatoes and it was still just as good as the original recipe.

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    • on April 20, 2008

      This was a nicely flavored side dish. It had the perfect amount of sweetness from the pears and honey. Thanks for sharing the recipe.

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    • on January 14, 2008

      This was very tasty. I was thinking it as a meal but wasn't filling enough. It would be an awesome side dish though. Thanks, Jeanie

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    Nutritional Facts for Sweet Potato and Pear Casserole

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 52
    28%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 16.0 g
    64%
    Protein 1.7 g
    3%

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