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Delish. This was super easy to make, yummy and filling. I don't currently have a microwave so I boiled the potaotes instead, and it was still quick and easy. I used 3 Tbsp of cumin (instead of 4) but added more pepper flakes. Made the garbanzos from scratch. I took your suggestion and added just a bit of lime right at the end. The peanut butter made it creamy and thick. Thanks for posting, this is a great weeknight meal.

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VegSocialWorker October 27, 2008
Sweet Potato and Peanut Stew