Sweet Potato and Peach Casserole With Pecan Topping

Recipe by taurusita

Splurge and enjoy this decadent side dish for the holidays or a special occasion. This is a nice change from the usual sweet potato casserole. The peaches compliment the sweet potatoes, and a little peach schnapps liqueur adds to the flavor. You don't have to be concerned about the alcohol content of the schnapps as the alcohol evaporates during the cooking process, but you can substitute the schnapps with peach nectar if you prefer. You can find peach nectar in the juice section of your grocery store.

Top Review by Food Lover in Texas

Outstanding! I used the peach schnapps, tripled the pecan topping (I like lots of pecans on my sweet potato casserole). I pureed the canned peaches in a blender and mixed them in, instead of chopping them up. Came out great. It you don't have a blender or food processor you could probably substitute the canned peaches with peach baby food to get the same results. I live in Texas, and we love our sweet potato casserole here. This is one of the best I've ever had.

Ingredients Nutrition


  1. Directions:.
  2. Preheat oven to 350 degrees. Butter a 9 inch casserole dish (2 1/2 quarts), or coat well with non-stick cooking spray.
  3. Sweet potato casserole directions:.
  4. Mix together all casserole ingredients until well combined. Place in prepared casserole dish.
  5. Topping directions:.
  6. In a pan on medium heat, melt together butter and brown sugar. Stir in pecans to coat. Sprinkle over the top of sweet potato mixture.
  7. Bake for 30 minutes. Serve hot.
  8. VARIATIONS: If desired, double the recipe for pecan topping.
  9. You can substitute pecan topping with miniature marshmallows if you want. Place enough marshmallows to cover the sweet potato mixture and bake until marshmallows are lightly browned.

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