Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A nice side dish served with savoury chicken and crusty white bread. A nice subtle blending of flavours.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease pan lightly with butter.
  3. In a large bowl, toss sweet potatoes, onions, orange and red peppers, ginger, raisins, mango, salt, pepper and nutmeg together and place into prepared pan.
  4. Next mix the brown sugar and flour together, then the mango juice with the vinegar.
  5. Now mix the sugar mixture with the juice mixture and pour over the vegetables.
  6. Dot with the diced butter.
  7. Cover and bake in a 350°F oven for 1 hour.

Reviews

Most Helpful

Mmmm. What more can I say? I wanted to take a picture of this beautiful dish but it didn't last too long. Thanks!

sunshinestarr October 21, 2007

This is an OUTSTANDINGLY flavorful side dish & a great way to get some people to eat sweet potatoes! I did dice the veggies a bit smaller then called for, & chopped the raisins as well [forget trying to cut each of those suckers in half!] & I was very satisfied with the results! Thanks much for this great recipe!

Sydney Mike April 27, 2007

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