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    You are in: Home / Recipes / Sweet Potato and Lemongrass Soup Recipe
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    Sweet Potato and Lemongrass Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 29, 2010

      Oh... this is DELICIOUS! I pretty much followed the recipe and it turned out great but wish I had used just a tiny bit less water. I'm a big fan of lemongrass, ginger and sweet potatoes so to have those blend together, it's just the perfect recipe for me and my family! Thank you so much for sharing it.

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    • on March 11, 2009

      This was very good and smooth. I actually made it with white sweet potatoes (oops) but it turned out very pretty and creamy. Everyone thought it tasted like a top-star restaurant recipe! Good one.

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    • on February 15, 2009

      This is a wonderful soup, easily made and great blend of flavours. Thanks for sharing it!

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    • on October 12, 2007

      This was Great! As I was enjoying this I thought I would have liked to seen an addition of herbs like basil and or cilantro. I so cheated when making this! I roasted the potatoes (1/2 the amount) put them (skin and all)in my Vita mix using 1 cup hot water, no oil, kept the ginger, garlic, onion, and lemongrass (using only the tender white), the same amounts called for as the coconut milk I used 7 ounces. Skipped the salt for diet reasons but if you can have it go for it! The pepper I really don`t think is needed for the jalapeno does give a nice kick!

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    Nutritional Facts for Sweet Potato and Lemongrass Soup

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 117
    34%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 148.1 mg
    6%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 8.0 g
    32%
    Sugars 12.7 g
    51%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    gingerroot

    lemongrass

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