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    You are in: Home / Recipes / Sweet Potato and Lemon Salad Recipe
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    Sweet Potato and Lemon Salad

    Sweet Potato and Lemon Salad. Photo by Debbwl

    1/1 Photo of Sweet Potato and Lemon Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JustJanS's Note:

    This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the sweet potatoes, and slice lengthways.
    2. 2
      Cut into 1cm half moons.
    3. 3
      Do the same with the un-peeled lemon.
    4. 4
      Place all the ingredients in a saucepan with almost enough water to cover.
    5. 5
      Bring to the boil, and then reduce the heat and simmer (don't cover the saucepan) until most of the liquid has boiled away and the potatoes are soft.
    6. 6
      Cool to room temperature and serve.

    Ratings & Reviews:

    • on October 29, 2013

      55

      This is very similar to a Japanese recipe sweet potato recipe I make, but I think this is a better version because the liquid is reduced, and I will be switching to this one in the future. The sweet potatoes are good hot, as well as at room temperature. I'd recommend using organic lemons if you can possibly get them, as conventional ones may have pesticides on them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      this was awfull! 3 of us tasted it, and we all (while trying to be polite...) spat it out.
      I think the lemon peel gave it a horrid bitter after taste, just not our bag, so I am not gonna rate it, cause obviously others liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011

      55

      Sweet sunshine! Made using what we call sweet potatoes and believe others call a yam (nice dark orange color). Made half recipe and wish I had made a full recipe. For half recipe used 3/4 cup water which took about half hour to simmer down to a thin syrup. These are great at room temp and taste like sweet sunshine. You can bet I will be making again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet Potato and Lemon Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 0
    76%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 36.8 g
    147%
    Protein 1.3 g
    2%

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