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    You are in: Home / Recipes / Sweet Potato and Goat's Cheese Salad Recipe
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    Sweet Potato and Goat's Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hectorthebat's Note:

    Sweet Potato and Goat's Cheese Salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 190C/170C Fan/Gas 5. Line two baking trays with baking paper. Put the pine nuts on one and cook for 5 minutes until golden (time it, as they burn easily). Tip onto a plate.
    2. 2
      Halve the onions, peel and cut into thin wedges. Put in a large bowl with the sweet potatoes, oil and sugar and toss to ensure they're evenly coated. Spread out on the other baking tray and roast for 15 minutes.
    3. 3
      Add the tomatoes and cook for another 10-15 minutes, then leave to cool slightly.
    4. 4
      Share the rocket between four plates. Add the warm roasted veg, cut the cheese into small pieces and scatter on top with the pine nuts. Drizzle on the balsamic glaze and serve.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato and Goat's Cheese Salad

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 281
    54%
    Total Fat 31.2 g
    48%
    Saturated Fat 11.9 g
    59%
    Cholesterol 39.5 mg
    13%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 9.1 g
    36%
    Sugars 19.3 g
    77%
    Protein 18.3 g
    36%

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