Sweet Potato and Ginger Slaw Times 2

Total Time
15 mins
5 mins

This was printed in my local newspaper and I gave it a try. A very different way to serve sweet potatoes and so delicious. The great joy in this recipe is it gives you a variation for day one and then on day 2 you can dress it up a little differently and enjoy once again.

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  1. In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
  2. Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
  3. Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
  4. The recipe serves 8, 4 on day 1 and 4 on day 2.