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    You are in: Home / Recipes / Sweet Potato and Ginger Slaw Times 2 Recipe
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    Sweet Potato and Ginger Slaw Times 2

    Sweet Potato and Ginger Slaw Times 2. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    PaulaG's Note:

    This was printed in my local newspaper and I gave it a try. A very different way to serve sweet potatoes and so delicious. The great joy in this recipe is it gives you a variation for day one and then on day 2 you can dress it up a little differently and enjoy once again.

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    Units: US | Metric

    Day 2 (Asian Sweet Potato and Chicken Salad)

    • 3 cups shredded cooked chicken
    • 1 tablespoon hoisin sauce
    • 2 teaspoons toasted sesame oil (Or to taste.)
    • mixed greens


    1. 1
      In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
    2. 2
      Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
    3. 3
      Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
    4. 4
      The recipe serves 8, 4 on day 1 and 4 on day 2.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 04, 2009


      Day 2 was a big hit and day 1 was good, too. The 1.5 pounds of sweet potatoes (3 medium) made a lot. I would cut back to 1 pound (2 sweet potatoes) next time. Thanks for two new healthy and easy meals.

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    • on April 23, 2009


      Thanks so much, Paula, for a great slaw! I'm a great fan of 'yams' so this recipe was just right for me, & I particularly liked the 'Day 2' part of it, giving me another meal without my having to think about what to do! Will definitely be keeping hold of this recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #27]

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    • on October 22, 2013


      This was a great recipe. I added just a bit of extra dressing on day one and my husband loved it. I liked day two even more than day one. (Although we discovered that the hubs doesn't care for hoisin . :-/ ) I would say that my best advice is to take it easy with this recipe to make sure that your digestive system is really prepared to handle that much raw potato.

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    Read All Reviews (5)


    Nutritional Facts for Sweet Potato and Ginger Slaw Times 2

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.0
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.5 g
    Cholesterol 39.4 mg
    Sodium 264.8 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 3.2 g
    Sugars 6.8 g
    Protein 15.7 g

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