Sweet Potato and Ginger Slaw Times 2

Total Time
20mins
Prep 15 mins
Cook 5 mins

This was printed in my local newspaper and I gave it a try. A very different way to serve sweet potatoes and so delicious. The great joy in this recipe is it gives you a variation for day one and then on day 2 you can dress it up a little differently and enjoy once again.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
  2. Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
  3. Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
  4. The recipe serves 8, 4 on day 1 and 4 on day 2.
Most Helpful

Day 2 was a big hit and day 1 was good, too. The 1.5 pounds of sweet potatoes (3 medium) made a lot. I would cut back to 1 pound (2 sweet potatoes) next time. Thanks for two new healthy and easy meals.

melodyjean August 04, 2009

Thanks so much, Paula, for a great slaw! I'm a great fan of 'yams' so this recipe was just right for me, & I particularly liked the 'Day 2' part of it, giving me another meal without my having to think about what to do! Will definitely be keeping hold of this recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #27]

Sydney Mike April 23, 2009

This was a great recipe. I added just a bit of extra dressing on day one and my husband loved it. I liked day two even more than day one. (Although we discovered that the hubs doesn't care for hoisin . :-/ ) I would say that my best advice is to take it easy with this recipe to make sure that your digestive system is really prepared to handle that much raw potato.

Wrenne October 22, 2013