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    You are in: Home / Recipes / Sweet Potato and Ginger Slaw Times 2 Recipe
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    Sweet Potato and Ginger Slaw Times 2

    Sweet Potato and Ginger Slaw Times 2. Photo by threeovens

    1/4 Photos of Sweet Potato and Ginger Slaw Times 2

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    PaulaG's Note:

    This was printed in my local newspaper and I gave it a try. A very different way to serve sweet potatoes and so delicious. The great joy in this recipe is it gives you a variation for day one and then on day 2 you can dress it up a little differently and enjoy once again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Day 2 (Asian Sweet Potato and Chicken Salad)

    • 3 cups shredded cooked chicken
    • 1 tablespoon hoisin sauce
    • 2 teaspoons toasted sesame oil (Or to taste.)
    • mixed greens

    Directions:

    1. 1
      In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
    2. 2
      Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
    3. 3
      Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
    4. 4
      The recipe serves 8, 4 on day 1 and 4 on day 2.

    Ratings & Reviews:

    • on August 04, 2009

      55

      Day 2 was a big hit and day 1 was good, too. The 1.5 pounds of sweet potatoes (3 medium) made a lot. I would cut back to 1 pound (2 sweet potatoes) next time. Thanks for two new healthy and easy meals.

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    • on April 23, 2009

      55

      Thanks so much, Paula, for a great slaw! I'm a great fan of 'yams' so this recipe was just right for me, & I particularly liked the 'Day 2' part of it, giving me another meal without my having to think about what to do! Will definitely be keeping hold of this recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #27]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2013

      45

      This was a great recipe. I added just a bit of extra dressing on day one and my husband loved it. I liked day two even more than day one. (Although we discovered that the hubs doesn't care for hoisin . :-/ ) I would say that my best advice is to take it easy with this recipe to make sure that your digestive system is really prepared to handle that much raw potato.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet Potato and Ginger Slaw Times 2

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 146
    49%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 39.4 mg
    13%
    Sodium 264.8 mg
    11%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.8 g
    27%
    Protein 15.7 g
    31%

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