Sweet Potato and Ginger Salad

READY IN: 1hr 15mins
Recipe by KLHquilts

From "Everyday Foods" No. 23 (June 2005).

Top Review by Carianne

This was pretty good, I enjoyed it for breakfast, thanks!

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Prepare sweet potatoes: peel and cut into 3/4" chunks.
  3. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoons olive oil, salt and pepper; roast until fork-tender (about 35 minutes).
  4. In a large bowl, whisk together orange juice, 1 tablespoons oil, ginger, and Dijon mustard.
  5. Add scallion slices and sweet potatoes, and toss to coat with dressing. Season with salt and pepper, if desired.
  6. Serve warm, cold, or at room temperature.

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