Sweet Potato and Ginger Salad

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

From "Everyday Foods" No. 23 (June 2005).

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Prepare sweet potatoes: peel and cut into 3/4" chunks.
  3. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoons olive oil, salt and pepper; roast until fork-tender (about 35 minutes).
  4. In a large bowl, whisk together orange juice, 1 tablespoons oil, ginger, and Dijon mustard.
  5. Add scallion slices and sweet potatoes, and toss to coat with dressing. Season with salt and pepper, if desired.
  6. Serve warm, cold, or at room temperature.


Most Helpful

This was pretty good, I enjoyed it for breakfast, thanks!

Carianne January 31, 2009

This is a wonderful recipe..... I have made it for potlucks many times and people rave about it. I have a gas/convection oven which usually cooks rather fast but the sweet potatoes take a bit longer than stated to cook thoroughly. This recipe is simple to make and it is healthy. What could be better?

Soleil Luna September 24, 2008

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