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    You are in: Home / Recipes / Sweet Potato and Ginger Salad Recipe
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    Sweet Potato and Ginger Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    KLHquilts's Note:

    From "Everyday Foods" No. 23 (June 2005).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Prepare sweet potatoes: peel and cut into 3/4" chunks.
    3. 3
      On a rimmed baking sheet, toss sweet potatoes with 1 tablespoons olive oil, salt and pepper; roast until fork-tender (about 35 minutes).
    4. 4
      In a large bowl, whisk together orange juice, 1 tablespoons oil, ginger, and Dijon mustard.
    5. 5
      Add scallion slices and sweet potatoes, and toss to coat with dressing. Season with salt and pepper, if desired.
    6. 6
      Serve warm, cold, or at room temperature.

    Ratings & Reviews:

    • on January 31, 2009

      45

      This was pretty good, I enjoyed it for breakfast, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      This is a wonderful recipe..... I have made it for potlucks many times and people rave about it. I have a gas/convection oven which usually cooks rather fast but the sweet potatoes take a bit longer than stated to cook thoroughly. This recipe is simple to make and it is healthy. What could be better?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato and Ginger Salad

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 63
    20%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 767.6 mg
    31%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 8.9 g
    35%
    Sugars 12.8 g
    51%
    Protein 4.8 g
    9%

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