Sweet Potato and Fetta Tarts
"From our local supermarket, from the TV Party section of the booklet."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
6 Tarts
- Serves:
- 6
ingredients
- 4 sheet phyllo pastry
- cooking spray (olive oil recommended)
- 300 g sweet potatoes (diced)
- 100 g feta cheese (Greek-style crumbled)
- 2 eggs
- 78.78 ml cream
- 4.92 ml chives (snipped)
- 1.23 ml chili flakes
- salt and pepper
directions
- Preheat oven to 180C or 160C fan forced.
- Spray each sheet of filo with oil and stack on top of one another.
- Cut 8 x 10cm rounds from pastry and ease each round into a muffin pan and bake for 10 minutes till golden.
- Meanwhile, place sweet potato in a microwave proof bowl and cook on HIGH (100 per cent power) for 3 minutes, until par-cooked.
- Add a little sweet potato to each par cooked filo case and top with fetta.
- Mix together eggs, cream, chives and chilli and season well with salt and pepper to taste and then fill each tart case with mix.
- Bake for 15 minutes, until golden and filling is set.
- Serve immediately.
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RECIPE SUBMITTED BY
I'mPat
Australia
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