1/3 Photos of Sweet Potato and Feta Gnocchi
These are very tasty in your favorite sauce or seared in herb butter. I got the idea for these because I had doubled the recipe for Chef Kate's "Roasted Sweet Potato and Feta Ravioli"# 210595.I used up all the wrappers and had filling left over. Well waste not want not. I made up this recipe from the left over filling and everyone loved it.
My Private Note
Units: US | Metric
- 1In a microwave safe dish put sweet potato and add a little water. Cook on high until potato is soft about 10 minutes ( depends on size of potato and your microwave).
- 2Finely dice onion and sauté over medium heat until it just starts to brown.
- 3In a large pot bring 2 quarts of water to boil .
- 4When potato is ready let cool slightly, (until cool enough to handle ) spoon the flesh into a bowl.
- 5Add salt and pepper and mash.
- 6Fold in feta, onion and egg and mix well.
- 7Add 1 12 cups flour to the mixture until incorporated. This makes a very soft dough.
- 8Pour about a ½ cup of flour on a plate or a clean dry surface. I used a teaspoon to take the dough out of the bowl and then dredge the dough in the flour.
- 9Shake off the excess flour and place on a clean tea towel.
- 10Repeat until the dough is finished.
- 11Add about 12 pieces at a time to the boiling water.
- 12When gnocchi floats to the top cook another 3 minutes then remove with a slotted spoon to a colander.
- 13Repeat until all the gnocchi are cooked.
- 14You can now brown these in an herb butter or just top with your favourite sauce.
Browse Our Top One-Dish Meal Recipes
You Might Also Like...View All One-Dish Meal Recipes
Nutritional Facts for Sweet Potato and Feta Gnocchi
Serving Size: 1 (85 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 300.9
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 0.8 g
- Cholesterol 46.5 mg
- Sodium 328.3 mg
- Total Carbohydrate 56.1 g
- Dietary Fiber 3.0 g
- Sugars 2.3 g
- Protein 8.7 g
The following items or measurements are not included:
reduced-fat feta cheese