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    You are in: Home / Recipes / Sweet Potato and Feta Gnocchi Recipe
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    Sweet Potato and Feta Gnocchi

    Sweet Potato and Feta Gnocchi. Photo by CaliforniaJan

    1/3 Photos of Sweet Potato and Feta Gnocchi

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Marlitt's Note:

    These are very tasty in your favorite sauce or seared in herb butter. I got the idea for these because I had doubled the recipe for Chef Kate's "Roasted Sweet Potato and Feta Ravioli"# 210595.I used up all the wrappers and had filling left over. Well waste not want not. I made up this recipe from the left over filling and everyone loved it.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a microwave safe dish put sweet potato and add a little water. Cook on high until potato is soft about 10 minutes ( depends on size of potato and your microwave).
    2. 2
      Finely dice onion and sauté over medium heat until it just starts to brown.
    3. 3
      In a large pot bring 2 quarts of water to boil .
    4. 4
      When potato is ready let cool slightly, (until cool enough to handle ) spoon the flesh into a bowl.
    5. 5
      Add salt and pepper and mash.
    6. 6
      Fold in feta, onion and egg and mix well.
    7. 7
      Add 1 12 cups flour to the mixture until incorporated. This makes a very soft dough.
    8. 8
      Pour about a ½ cup of flour on a plate or a clean dry surface. I used a teaspoon to take the dough out of the bowl and then dredge the dough in the flour.
    9. 9
      Shake off the excess flour and place on a clean tea towel.
    10. 10
      Repeat until the dough is finished.
    11. 11
      Add about 12 pieces at a time to the boiling water.
    12. 12
      When gnocchi floats to the top cook another 3 minutes then remove with a slotted spoon to a colander.
    13. 13
      Repeat until all the gnocchi are cooked.
    14. 14
      You can now brown these in an herb butter or just top with your favourite sauce.
    15. 15

    Ratings & Reviews:

    • on June 03, 2012


      I made a thick white sauce with fresh sage and lemon rind to go along with it, which worked out wonderfully. I also added 2 tbsp of brown sugar to the gnocchi dough

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008


      These were excellent! I didn't have any feta so I used cheddar cheese instead. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008


      I have never in my life made or ate gnocchi before and I was a little apprehensive about trying it... but, I must say this is the best! I made it by hand, although next time I would put it in the stand mixer to combine. Instructions were very well written and the taste was wonderful, of course, I do love sweet potatoes, onions and feta!! I could not distinguish the feta, so next time I might just leave it out to cut calories. Also, I did use 1/2 cup of wheat flour to contribute a little more fiber to this dish. I served with a side of steamed broccoli and topped it off with marinara sauce.... actually DS just dipped his gnocchi's right into the sauce which he thought was very cool - also his first time trying gnocchi! Thanks for sharing this super recipe! Made for Please Review My Recipe game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sweet Potato and Feta Gnocchi

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 46.5 mg
    Sodium 328.3 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 3.0 g
    Sugars 2.3 g
    Protein 8.7 g

    The following items or measurements are not included:

    reduced-fat feta cheese

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