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    You are in: Home / Recipes / Sweet Potato and Dolcelatte Fritters Recipe
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    Sweet Potato and Dolcelatte Fritters

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PinkCherryBlossom's Note:

    A tasty combo sweet veg and salty cheese. These can be frozen at the end of step 3. Store them in greaseproof paper between layers and defrost before cooking.

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    Units: US | Metric


    1. 1
      Place all the potatoes in a large pan and boil for 10 mins until tender. Drain and mash with the butter, set aside to cool. Once cool stir in the basil.
    2. 2
      Use you hands to flatten the potato mix into a 2 inch disc. Place a cube of cheese in the middle and mould the mix around the cheese. repeat until all the mixture is gone.
    3. 3
      Place egg and breadcrumbs in separate bowls. Dip each fritter in egg then roll in the breadcrumbs. Chill until ready to cook (can be frozen at this point).
    4. 4
      Heat the oil and deep fry the fritters in batches until golden brown.

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    Nutritional Facts for Sweet Potato and Dolcelatte Fritters

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.6
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.1 g
    Cholesterol 12.7 mg
    Sodium 58.4 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.1 g
    Sugars 1.1 g
    Protein 1.5 g

    The following items or measurements are not included:


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