Sweet Potato and Corn Fritters

Total Time
25mins
Prep 15 mins
Cook 10 mins

Got this out of a magazine, is a lovely breakfast dish.

Ingredients Nutrition

Directions

  1. In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
  2. In a clean bowl beat the egg white until stiff.
  3. Fold the egg white and potato into the mixture.
  4. Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
  5. Serve with some grilled bacon.
  6. delicious.

Reviews

(3)
Most Helpful

We had breakfast for supper. Your fritters were delicious and a big hit with my family. I used fresh thyme and that, combined with the flavor of the fresh ginger was magic. I used about 1/4 cup for each fritter and that worked well. I cooked until slightly browned and crisp on the outside. We had them with scrambled eggs and bacon. Thanks Evie.

ratherbeswimmin' February 27, 2003

Easy to make a fab snack for my 9 month old baby!

CookieMamma January 18, 2008

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