Sweet Potato and Corn Fritters

Evie*'s Note:

Got this out of a magazine, is a lovely breakfast dish.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 8.0 fritters

• 1 (310 g) can cream-style corn
• 2 teaspoons finely chopped fresh ginger
• 2 tablespoons chopped fresh thyme or 2 tablespoons chopped chives
• 1/2 cup self raising flour
• 1/4 cup milk
• 1 egg, separated
• 1/2 cup roughly mashed cooked cold sweet potato
• butter (for pan frying) or oil (for pan frying)

Directions:

1. In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
2. In a clean bowl beat the egg white until stiff.
3. Fold the egg white and potato into the mixture.
4. Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
5. Serve with some grilled bacon.
6. delicious.

Reviews

[ratherbeswimmin']

We had breakfast for supper. Your fritters were delicious and a big hit with my family. I used fresh thyme and that, combined with the flavor of the fresh ginger was magic. I used about 1/4 cup for each fritter and that worked well. I cooked until slightly browned and crisp on the outside. We had them with scrambled eggs and bacon. Thanks Evie.

[CookieMamma]

Easy to make a fab snack for my 9 month old baby!