Sweet Potato and Coconut Soup

"A fantastic vegan Thai soup from the Vegetarian society."
 
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Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the oil in a large saucepan and gently fry the onion, garlic and ginger for about 5 minutes until tender. Add the sweet potatoes and lemon grass and cook for a further 3 minutes.
  • Add the stock and bring to the boil. Reduce the heat and simmer, covered, for 20 minutes until the vegetables are tender.
  • Cool the soup slightly, then liquidise with half of the coconut cream and process until smooth.
  • Return the soup to the saucepan, add the remaining coconut cream.and season with salt and pepper. Heat through without allowing the soup to boil, and add the lime juice.
  • Ladle the soup into bowls and garnish with the lime zest.

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Reviews

  1. Different and.....interesting. I forgot to take out the chunks of ginger before I blended which left the woody strings of ginger in the soup which wasn't fun and next time I would not put in the grated lime (or lemon) peel. Both mistakes spoiled what should have been a creamy soup. I will try this recipe again with these changes.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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