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    You are in: Home / Recipes / Sweet Potato and Chorizo Tacos Recipe
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    Sweet Potato and Chorizo Tacos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Nancy's Pantry's Note:

    To give the tortillas a smoky edge, char them over a gas burner, under the broiler or on the grill - recipe is from Sunset Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel onion and sweet potato and dice into 1/2 inch cubes. Heat oil in a large pan over medium heat. Add onion, potato and salt and cook until onion begins to soften, about 2 minutes. Reduce heat to medium-low, cover, and cook, stirring occasionally until potato is tender, 8 - 9 minutes.
    2. 2
      Increase heat to medium-high and add chorizo. Cook, breaking up sausage with the back of a spoon until cooked through, 7 - 8 minutes.
    3. 3
      Meanwhile, heat tortillas in an oven or microwave, or char over an open flame until warmed and softened. Wrap in foil or a clean kitchen towel to keep warm.
    4. 4
      Stack and thinly slice lettuce; combine in a bowl with juice of a lime half and cotija. Halve, peel and pit and thinly slice avocados; put in another bowl and toss with juice from remaining lime juice.
    5. 5
      Spoon about 3 tablespoons chorizo-sweet potato mixture into each warm tortilla. Divide lettuce and avocado among tacos.

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    Ratings & Reviews:

    • on March 22, 2014

      45

      We really enjoyed this. I used all the ingredients except only 10 ounces of chorizo and half the tortillas. I omitted the salt and it is still a bit salty for our taste (chorizo tends to be salty). I would add another sweet potato to this, as I think even with my reduced amount, there would have been a better balance of sweet potato and chorizo that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2014

      55

      Amazing! Sweet and caramelised from the sweet potato meets the peppery taste of the chorizo and it's perfect! We diced our chorizo finely because the skins wouldn't come off but it was still great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato and Chorizo Tacos

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 965.6
     
    Calories from Fat 613
    63%
    Total Fat 68.2 g
    104%
    Saturated Fat 21.7 g
    108%
    Cholesterol 114.8 mg
    38%
    Sodium 1915.9 mg
    79%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 13.8 g
    55%
    Sugars 4.8 g
    19%
    Protein 37.8 g
    75%

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