Sweet Potato and Chipotle Soup

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READY IN: 50mins
Recipe by Keee8698

From Everyday Food. They say you can find canned chipotle chiles in adobo in the international section of the grocery store. They also suggest stir a little of the adobo into the soup for a spicier taste.

Ingredients Nutrition


  1. In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high heat. Add onion, season with salt and pepper, and cook until beginning to brown around edges, about 7 minutes. Add cumin and garlic and cook, stirring, until fragrant, about 1 minute. Stir in sweet potatoes, chile, and broth.
  2. Bring to a boil; reduce to a rapid simmer, partially cover, and cook until sweet potatoes can be mashed easily with a spoon, about 20-25 minutes.
  3. Let soup cool slightly. Working in batches, transfer soup to a blender and puree until smooth. Return to pot over low heat and season with salt and pepper.
  4. Top with sour cream and serve with tortilla wedges, if desired.

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