Sweet Potato and Chickpea Patties

READY IN: 38mins
I'mPat
Recipe by JustJanS

A magazine find I'm storing here to try soon.

Top Review by I'mPat

O'kay made this as per recipe, though making it into 16 mini patties (though did not use the greek yogurt mango chutney mix but used recipe #188415 at the DM's request) and the DM was ecstatic when I served (6 patties - 3 in the wrap with baby cos lettuce, sliced tomato and diced cucumer and 3 on the side with a fine slice of recipe #188415 on top and she ate everything - a real winner and I think the same would happen if I used the yoghurt mix. Thank You JustJanS made for Edition 8 - Make My Recipe.

Ingredients Nutrition

Directions

  1. Place sweet potato on a microwave-safe plate in a single layer, cover and microwave on high for about 4 minutes or until just tender.
  2. Transfer to a bowl, add chickpeas and mash until almost smooth.
  3. Add the couscous, garam masala, garlic, egg salt and pepper.
  4. Using damp hands, form into 8 patties about 3/4 inch thick.
  5. Heat the oil in a non-stick pan over medium heat and cook patties 3-4 minutes each side or until golden and heated through.
  6. Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a