Sweet Potato and Chickpea Curry

READY IN: 35mins
Recipe by Mel Bedggood

this is the first time that I’ve given this out…everyone wants it but no one gets it, until now….enjoy! Tips: * reduce fat by using olive oil spray instead of peanut oil * bake potatoes in microwave for quick cooking * serve with brown rice, lentils, meat curry

Top Review by bobspam541

Wonderful tasting recipe and very easy to make. I could not find tandoori paste, so I mixed a tandoori spice with yoghurt and it worked wonderfully.

Ingredients Nutrition

Directions

  1. Saute onion and spices (onions must be clear) in peanut oil.
  2. Add tandoori paste and mix until fragrant.
  3. Add potatoes and stir-fry until cooked or golden.
  4. Stir in chickpeas, tomatoes, coconut milk, vegie stock and chilli.
  5. Simmer.
  6. Add fresh coriander at end.

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