Sweet Potato and Chickpea Curry

Total Time
35mins
Prep 10 mins
Cook 25 mins

this is the first time that I’ve given this out…everyone wants it but no one gets it, until now….enjoy! Tips: * reduce fat by using olive oil spray instead of peanut oil * bake potatoes in microwave for quick cooking * serve with brown rice, lentils, meat curry

Ingredients Nutrition

Directions

  1. Saute onion and spices (onions must be clear) in peanut oil.
  2. Add tandoori paste and mix until fragrant.
  3. Add potatoes and stir-fry until cooked or golden.
  4. Stir in chickpeas, tomatoes, coconut milk, vegie stock and chilli.
  5. Simmer.
  6. Add fresh coriander at end.
Most Helpful

Wonderful tasting recipe and very easy to make. I could not find tandoori paste, so I mixed a tandoori spice with yoghurt and it worked wonderfully.

bobspam541 October 30, 2006