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    You are in: Home / Recipes / Sweet Potato and Carrot Crumble Recipe
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    Sweet Potato and Carrot Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    JackieOhNo!'s Note:

    Everyone will love these veggies! You can also add miniature marshmallows to the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Coat 2-quart baking dish with cooking spray. Toss potatoes, carrots and shallot with 1/4 cup melted butter, 1/4 cup brown sugar, 1/4 t. cinnamon, 1/8 t. nutmeg, salt and pepper.
    2. 2
      Transfer to baking dish; cover. Bake 40 minutes or until potatoes and carrots are tender.
    3. 3
      Meanwhile, mix flour, pecans, remaining brown sugar, cinnamon and nutmeg; stir in vanilla and remaining butter until crumbly. Top vegetables with crumb mixture. Bake, uncovered, 15-20 minutes or until lightly browned.

    Ratings & Reviews:

    • on April 04, 2010

      55

      I loved this.. it took a little longer to cook, about 60 minutes, for the potatoes to cook all the way through. The crumble topping really made it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      OH ~ this is just FABULOUS !! I used one giant sweet potato and some julienne (pre-packaged) carrots I needed to use up. What wonderful flavors and the smell wafting from the oven kept DH hanging around :) This was really easy too. We enjoyed this dish with chicken breasts marinated with white wine and roasted garlic and a green salad. KEEPER for sure! Thanks JackieOhNo! Made for HOLIDAY TAG, August 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato and Carrot Crumble

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 150
    39%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 23.2 g
    92%
    Protein 4.3 g
    8%

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