Sweet Potato and Carrot Crumble

READY IN: 1hr 25mins
Recipe by JackieOhNo!

Everyone will love these veggies! You can also add miniature marshmallows to the top.

Top Review by Demandy

I loved this.. it took a little longer to cook, about 60 minutes, for the potatoes to cook all the way through. The crumble topping really made it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Coat 2-quart baking dish with cooking spray. Toss potatoes, carrots and shallot with 1/4 cup melted butter, 1/4 cup brown sugar, 1/4 t. cinnamon, 1/8 t. nutmeg, salt and pepper.
  2. Transfer to baking dish; cover. Bake 40 minutes or until potatoes and carrots are tender.
  3. Meanwhile, mix flour, pecans, remaining brown sugar, cinnamon and nutmeg; stir in vanilla and remaining butter until crumbly. Top vegetables with crumb mixture. Bake, uncovered, 15-20 minutes or until lightly browned.

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