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    You are in: Home / Recipes / Sweet Potato and Carrot Casserole Recipe
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    Sweet Potato and Carrot Casserole

    Sweet Potato and Carrot Casserole. Photo by Chef #1802560414

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    ratherbeswimmin''s Note:

    Great holiday side dish.

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    Units: US | Metric


    1. 1
      In a big pot, add potatoes, carrots, and enough water to cover; bring to a boil; lower heat to low,cover, and simmer 30 minutes or until vegetables are very tender.
    2. 2
      Drain vegetables; then transfer to a large mixing bowl.
    3. 3
      Mash with a potato masher until almost a puree (do not puree in food processor as the texture will not be right).
    4. 4
      Add in the orange juice, egg, butter, brown sugar, nutmeg, bourbon, and salt/pepper to taste; stir until well blended.
    5. 5
      Stir in pecans; scape mixture into a greased 2 1/2 quart casserole.
    6. 6
      Bake in a 350° oven for 30 minutes or until slightly browned.

    Ratings & Reviews:

    • on March 02, 2008


      Very yummy casserole, everyone loved it! I just made a small one for three of us, I big yam and 4 small carrots and cut back the other ingredients accordingly. I also used splenda brown sugar mix. I will definately be making this again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato and Carrot Casserole

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 174.9
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.4 g
    Cholesterol 33.3 mg
    Sodium 95.3 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 3.1 g
    Sugars 9.1 g
    Protein 2.4 g

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