Sweet Potato and Canadian Bacon Hash

Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

From Cooking Light. Per 1 cup serving: 207 calories, 6.8 g fat 28 g carb, 3 g fiber, 19 mg cholesterol.

Ingredients Nutrition


  1. Put the potatoes in a saucepan with enough water to cover.
  2. Bring to a boil; lower heat and simmer for 5 minutes; drain.
  3. Let the oil get heated in a large cast iron or nonstick skillet over medium heat.
  4. Add in the bacon; stir/saute for 4 minutes.
  5. Add in the bell pepper and onions; stir/saute 2 minutes.
  6. Add in the potatoes, salt, celery seed, black pepper, and nutmeg; cook 4 minutes and stir occasionally.
  7. Add in broth and vinegar; stir.
  8. Toss gently until liquid is absorbed.
Most Helpful

This is absolutely one of the most delicious dishes I have ever tasted: it makes quite a lot, and I can happily eat it for lunch and dinner 2 or 3 days in a row! The only change I make is to add extra cider vinegar and let it simmer a bit longer - I like the extra bit of kick. Delish!!!

Sasuran July 11, 2009

This was really good! I didn't have apple cider vinegar so I used white vinegar instead and no celery seed...still yummy. Thanks!

caitlinu April 22, 2009

Delish! You put all my fave foods in one pan. The flavors sounded a little strange, but melded together beautifully. I made it exactly as directed. It makes a big batch, so make sure you have a large skillet. I will definitely repeat this one.

mandalee65 January 08, 2007