Sweet Potato and Blue Cheese Soup

READY IN: 30mins
Recipe by dusty AE

Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work

Top Review by *Parsley*

This soup is wonderful! The blue cheese flavor is very subtle, but still there. I added a little onion, but made no other changes. I really loved the "bisque-like" texture. The swirled cream makes a pretty presentation. Thanx!

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook sweet potato in stock until tender.
  2. Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
  3. Simmer gently 10 minutes until cheese is melted. DO NOT allow to boil.
  4. Ladle into soup bowls and garnish with a few drizzles of cream.

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