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    You are in: Home / Recipes / Sweet Potato and Blue Cheese Soup Recipe
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    Sweet Potato and Blue Cheese Soup

    Sweet Potato and Blue Cheese Soup. Photo by *Parsley*

    1/1 Photo of Sweet Potato and Blue Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dusty AE's Note:

    Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work

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    Units: US | Metric


    1. 1
      In a medium saucepan, cook sweet potato in stock until tender.
    2. 2
      Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
    3. 3
      Simmer gently 10 minutes until cheese is melted. DO NOT allow to boil.
    4. 4
      Ladle into soup bowls and garnish with a few drizzles of cream.

    Ratings & Reviews:

    • on November 13, 2008


      This soup is wonderful! The blue cheese flavor is very subtle, but still there. I added a little onion, but made no other changes. I really loved the "bisque-like" texture. The swirled cream makes a pretty presentation. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato and Blue Cheese Soup

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.8
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 6.4 g
    Cholesterol 32.0 mg
    Sodium 1035.2 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 6.8 g
    Sugars 15.5 g
    Protein 18.7 g

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