Sweet Potato and Blue Cheese Soup
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs sweet potatoes, peeled and cut into chunks
- 6 cups chicken stock
- 2 tablespoons lemon juice
- 4 ounces blue cheese, crumpled
- salt and pepper
- cream (to garnish)
directions
- In a medium saucepan, cook sweet potato in stock until tender.
- Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
- Simmer gently 10 minutes until cheese is melted. DO NOT allow to boil.
- Ladle into soup bowls and garnish with a few drizzles of cream.
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RECIPE SUBMITTED BY
dusty AE
Australia
I live in Adelaide which is the capital city of South Australia. It is situated between a range of hills and Gulf St Vincent.
My husband and I moved to our present house to be nearer our adult children and their children.
I have a catholic taste in food, but my favourite is Thai.
Now that I am getting on in years, I have been making use of my slow cooker, so am really into that now.