Sweet Potato and Blue Cheese Soup

"Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • In a medium saucepan, cook sweet potato in stock until tender.
  • Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
  • Simmer gently 10 minutes until cheese is melted. DO NOT allow to boil.
  • Ladle into soup bowls and garnish with a few drizzles of cream.

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Reviews

  1. This soup is wonderful! The blue cheese flavor is very subtle, but still there. I added a little onion, but made no other changes. I really loved the "bisque-like" texture. The swirled cream makes a pretty presentation. Thanx!
     
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RECIPE SUBMITTED BY

I live in Adelaide which is the capital city of South Australia. It is situated between a range of hills and Gulf St Vincent. My husband and I moved to our present house to be nearer our adult children and their children. I have a catholic taste in food, but my favourite is Thai. Now that I am getting on in years, I have been making use of my slow cooker, so am really into that now.
 
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