Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato and Black Bean Burrito Recipe
    Lost? Site Map

    Sweet Potato and Black Bean Burrito

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 02, 2009

      I really liked these! I don't like spicy foods so I only used a dash of cumin and chilli powder. I like nutmeg so I put a little extra in the mix. I used both mozarella and a white cheddar cheese. It was almost as good as the ones at a local restaurant. The only difference was that the restaurant mix wasn't so thick. A little extra broth could fix that I'm sure. I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      Okay, I was skeptical. Seriously? Black beasn and sweet potatoes? A friend brought this over for a lunch/playdate with the kids, and these are absolutley FANTASTIC! She mashed some of the beans and left some whole, which I particualry like, and the flavor combination is awesome. I am a believer now! Filling, savory with that hint of sweetness, economical, and tasty. What more can you ask for? Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      I made this the other day, and it was soooo good! This is a great vegetarian dish! I pressure-steamed the potatoes for 20 minutes to save time. I also sprinkled additional cheese on top and baked it covered, and then removed the cover and broiled for a few minutes. It created perfect crispiness. Next time, I will sprinkle the scallions on top after I bake the dish instead of including them in each wrap. I think it will look prettier. Thank you for sharing the recipe. I will make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sweet Potato and Black Bean Burrito

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.6
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 7.9 g
    Cholesterol 25.1 mg
    Sodium 769.9 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 13.0 g
    Sugars 8.6 g
    Protein 22.3 g

    The following items or measurements are not included:

    vegetable stock

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes