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I really liked these! I don't like spicy foods so I only used a dash of cumin and chilli powder. I like nutmeg so I put a little extra in the mix. I used both mozarella and a white cheddar cheese. It was almost as good as the ones at a local restaurant. The only difference was that the restaurant mix wasn't so thick. A little extra broth could fix that I'm sure. I will definitely make these again.

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food snob mom November 02, 2009

Okay, I was skeptical. Seriously? Black beasn and sweet potatoes? A friend brought this over for a lunch/playdate with the kids, and these are absolutley FANTASTIC! She mashed some of the beans and left some whole, which I particualry like, and the flavor combination is awesome. I am a believer now! Filling, savory with that hint of sweetness, economical, and tasty. What more can you ask for? Thanks for posting!

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lizbits August 14, 2007

I made this the other day, and it was soooo good! This is a great vegetarian dish! I pressure-steamed the potatoes for 20 minutes to save time. I also sprinkled additional cheese on top and baked it covered, and then removed the cover and broiled for a few minutes. It created perfect crispiness. Next time, I will sprinkle the scallions on top after I bake the dish instead of including them in each wrap. I think it will look prettier. Thank you for sharing the recipe. I will make this again and again.

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InnerHarmonyNutrition January 28, 2006
Sweet Potato and Black Bean Burrito