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    You are in: Home / Recipes / Sweet Potato and Banana Casserole Recipe
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    Sweet Potato and Banana Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    ChefRaylene's Note:

    This came from a McCall's Cooking School sheet I got years ago. Have made for Thanksgiving over the years and just love the combination of the sweet potatoes and bananas together. Enjoy.

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    Units: US | Metric


    1. 1
      Scrub potatoes; place in large saucepan with salt. Add boiling water to cover; bring to boil over high heat. Cover pan and reduce heat to low; simmer 30-35 minutes or until potatoes are tender. Drain, peel and cut potatoes crosswise into 1/4" thick slices.
    2. 2
      Preheat oven to 375. Using butter, margarine or solid vegetable shortening, thoroughly grease a 2 qt deep casserole dish.
    3. 3
      Peel bananas; cut into 1/4" thick slices. In medium bowl, place bananas and orange juice; toss to coat. In small bowl, mix brown sugar with cinnamon. Set aside.
    4. 4
      In bottom of prepared casserole dish, arrange 1/3 of the potato slices in a single layer, overlapping the slices slightly. Top with half of the banana slices and sprinkle with 1/3 of the sugar mixture. Dot with 1/3 of the butter.
    5. 5
      Repeat layering with another 1/3 of the potato slices and the remaining bananas, reserving some bananas for the top. Sprinkle with 1/3 of the sugar mixture and 1/3 of the butter. Top with remaining potato slices; arrange several banana slices on top. Sprinkle with remaining sugar mixture; dot with remaining butter and pour on rest of orange juice. Bake 45 minutes or until bubbly.

    Ratings & Reviews:


    Nutritional Facts for Sweet Potato and Banana Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.7
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 5.0 mg
    Sodium 294.9 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 6.1 g
    Sugars 22.8 g
    Protein 3.0 g

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