4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Delicious! I really enjoyed this sandwich. I added in some lettuce, seasoned the sweet potato slices with black pepper, and used flatbread folded over instead of sandwich bread. Didn't use tomato or alfalfa sprouts b/c I didn't have them on hand. I woud imagine baby spinach leaves would be good, too. Great summer lunch, will make again. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sweet Chef July 11, 2010

this sammy was great! The taste combination was soo good and sweet, I just loved it! I added some of those soy bacon bits and it was sooo delicious! Thanx for this recipe :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Crimsomcherry July 31, 2009

What an amazingly different sandwich! My avocado was pretty ripe I was able to spread it on the bread. The dressing was sensational and I will be using in other sandwiches such as ham or sausage. But full marks for the sweet potato and avocado combo!

0 people found this helpful. Was it helpful to you? [Yes] [No]
everydaychef January 31, 2008

Wow - I would have never though to put this combination of ingredients together, but it sure was good! I made homemade fat-free honey mustard, which contained mayonnaise, and therefore skipped the extra mayo. I made mine on a wrap but kept all the other ingredients the same. I baked my sweet potato the night before and put it in the refrigerator until I was ready to use it, which was nice because then all of my ingredients were the same temperature. This was so nice and creamy - it tasted so indulgent! Thanks Linorama!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TexasHurricane September 05, 2007
Sweet Potato and Avocado Sandwich