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    You are in: Home / Recipes / Sweet Potato and Avocado Sandwich Recipe
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    Sweet Potato and Avocado Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 11, 2010

      Delicious! I really enjoyed this sandwich. I added in some lettuce, seasoned the sweet potato slices with black pepper, and used flatbread folded over instead of sandwich bread. Didn't use tomato or alfalfa sprouts b/c I didn't have them on hand. I woud imagine baby spinach leaves would be good, too. Great summer lunch, will make again. Thanks for sharing.

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    • on July 31, 2009

      this sammy was great! The taste combination was soo good and sweet, I just loved it! I added some of those soy bacon bits and it was sooo delicious! Thanx for this recipe :)

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    • on January 31, 2008

      What an amazingly different sandwich! My avocado was pretty ripe I was able to spread it on the bread. The dressing was sensational and I will be using in other sandwiches such as ham or sausage. But full marks for the sweet potato and avocado combo!

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    • on September 05, 2007

      Wow - I would have never though to put this combination of ingredients together, but it sure was good! I made homemade fat-free honey mustard, which contained mayonnaise, and therefore skipped the extra mayo. I made mine on a wrap but kept all the other ingredients the same. I baked my sweet potato the night before and put it in the refrigerator until I was ready to use it, which was nice because then all of my ingredients were the same temperature. This was so nice and creamy - it tasted so indulgent! Thanks Linorama!

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    Nutritional Facts for Sweet Potato and Avocado Sandwich

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 347.9
     
    Calories from Fat 120
    34%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 1.9 mg
    0%
    Sodium 493.9 mg
    20%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 10.1 g
    40%
    Sugars 10.9 g
    43%
    Protein 10.3 g
    20%

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