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    You are in: Home / Recipes / Sweet Potato and Avocado Sandwich Recipe
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    Sweet Potato and Avocado Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linorama's Note:

    A surprising but delightful flavor combination - try it! As with most sandwiches, it's wide open for interpretation; this is the way we like it. I hope you do too! (Baking time is not included in prep time.)

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    Units: US | Metric


    1. 1
      Combine honey mustard, mayo and poppy seeds; spread onto all bread slices.
    2. 2
      Top 2 pieces of bread with sweet potato, red onion, avocado, tomato and alfalfa sprouts; top with remaining bread.
    3. 3
      Secure each sandwich with 2 wooden picks and cut in half to serve.

    Ratings & Reviews:

    • on July 11, 2010


      Delicious! I really enjoyed this sandwich. I added in some lettuce, seasoned the sweet potato slices with black pepper, and used flatbread folded over instead of sandwich bread. Didn't use tomato or alfalfa sprouts b/c I didn't have them on hand. I woud imagine baby spinach leaves would be good, too. Great summer lunch, will make again. Thanks for sharing.

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    • on July 31, 2009


      this sammy was great! The taste combination was soo good and sweet, I just loved it! I added some of those soy bacon bits and it was sooo delicious! Thanx for this recipe :)

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    • on January 31, 2008


      What an amazingly different sandwich! My avocado was pretty ripe I was able to spread it on the bread. The dressing was sensational and I will be using in other sandwiches such as ham or sausage. But full marks for the sweet potato and avocado combo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet Potato and Avocado Sandwich

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 347.9
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 2.0 g
    Cholesterol 1.9 mg
    Sodium 493.9 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 10.1 g
    Sugars 10.9 g
    Protein 10.3 g

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