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    You are in: Home / Recipes / Sweet Potato and Apple Gratin Recipe
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    Sweet Potato and Apple Gratin

    Sweet Potato and Apple Gratin. Photo by lauralie41

    1/1 Photo of Sweet Potato and Apple Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mirj's Note:

    Sweet but not too sweet, perfect for all holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine apples and lemon juice in a large bowl.
    3. 3
      Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
    4. 4
      Place the sweet potato mixture in a 13 x 9–inch baking dish coated with cooking spray.
    5. 5
      Bake at 400 degrees for 40 minutes, stirring after 25 minutes.
    6. 6
      Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
    7. 7
      Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
    8. 8
      Bake for an additional 15 minutes or until golden.
    9. 9
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on August 21, 2009

      25

      I tried this one and was little dissappointed. Nothing was wrong with the dish just not to my taste. went together easy and held well in the oven. if you want something different with that same old sweet potato give this one a try as it does have some good points and flavors just didnt mix well on my palate. Thanks for the recipe and the opportunity

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      These sweet potatoes are so good with the apples. I did add a bit to much lemon juice so I had a tangy taste but still enjoyed! Used grated whole nutmeg for the topping and it was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato and Apple Gratin

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.9 g
    55%
    Protein 1.7 g
    3%

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