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Showing 1-3 of 3
on November 17, 2010
I adjusted amounts on this recipe. Used only one sweet potato & apple. Reduced everything else accordingly. Caution here...microwaving times vary by appliance and using only one sweet potato greatly affected time. Start checking early. Also, I did not have orange juice (or oranges), but did have apple cider. I used that & was very happy with the results. I've already shared this recipe with my daughter & will definitely be making it again myself. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Tweaker
on October 21, 2008
I made this as directed. Had a fresh orange and used the juice and the zest. I liked the flavors but not the texture so much. I think I would like to try it by mashing the sweet potatoes and putting the sliced apples on top and maybe baking it in the oven. ETA: I tried the above idea tonight and really liked it! I would give it 4 stars at least cooked that way.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 30, 2004
I have been eyeing this one for a long time but finally decided to try it and I am so glad. It is really wonderful. A nice mix of flavors with the apple (I used Rome apples), the sweet potatoes, and the orange juice. It cooked quickly and easily and was wonderful hot. I am looking forward to trying it cold tomorrow. I had to leave out the otange zest because I did not have any, but I did not think that it took away from the taste at all!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (176 g)
Servings Per Recipe: 6