Sweet Pork With Apples and Prunes (Slow Cooker)

READY IN: 4hrs 20mins
ImPat
Recipe by YnkyGrlDwndr

I haven't tried this yet. But it caught my eye because I often find forequarter chops on special and could use some new ideas on cooking them. It comes from my Sunbeam Slow Cooker Recipe Booklet.

Top Review by ImPat

Great dish, I used pork loin chops bone in, removed excess fat and rind which I oiled and salted and then refrigerated and then baked in a super hot oven for crackly. The pork chops were falling off the bone and oh so tender and with the apple, prunes and onion made a wonderful sauce to go with them. Thank you YnkyGrlDwndr, made for Make My Recipe.

Ingredients Nutrition

Directions

  1. Heat 1 Tablespoon of oil in a large fry pan over medium heat, cook chops for 1 minute each side or until lightly brown. Transfer to a plate.
  2. Heat remaining oil in fry pan, add onions and cook 2-3 minutes or until they have softened. Add apples and toss in pan, stirring frequently, until apple begins to color. Place in bottom of slow cooker. Add stock, prunes, 1 Tb of fresh sage and the browned pork.
  3. Cover and cook on high 3-4 hours or low 6-8 hours
  4. Season to taste, serve with a sprinkle of fresh sage.

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